http://bonapp.canalblog.com/Mon blog de cuisine avec des recettes du monde entier. Regalez-vous !frWed, 09 Dec 2009 06:02:00 GMTCanalBlog - http://www.canalblog.comSam420http://bonapp.canalblog.com/archives/2008/09/14/10579518.htmlappetizerbatbouteggpotatotunahttp://bonapp.canalblog.com/archives/2008/09/14/10579518.html#commentshttp://bonapp.canalblog.com/feeds/rss/comments/post/10579518/http://bonapp.canalblog.com/archives/2008/09/14/10579518.html<p style="text-align: center;"><a href="http://storage.canalblog.com/16/14/492539/30096345.jpg" target="_blank"><img height="338" alt="batbout" src="http://storage.canalblog.com/16/14/492539/30096345_p.jpg" width="450" border="0" /></a></p> <p style="text-align: center;"><font face="comic sans ms"><strong>recipe soon !</strong></font></p>Sun, 14 Sep 2008 17:50:00 GMTSam420http://bonapp.canalblog.com/archives/2008/09/13/10544717.htmlalmondbaklawahttp://bonapp.canalblog.com/archives/2008/09/13/10544717.html#commentshttp://bonapp.canalblog.com/feeds/rss/comments/post/10544717/http://bonapp.canalblog.com/archives/2008/09/13/10544717.html<p style="text-align: center;"><a href="http://storage.canalblog.com/47/17/492539/29988632.jpg" target="_blank"><img height="338" alt="baklawa" src="http://storage.canalblog.com/47/17/492539/29988632_p.jpg" width="450" border="0" /></a></p> <p style="text-align: center;"><font face="comic sans ms"><strong>recipe soon !</strong></font></p>Sat, 13 Sep 2008 14:28:00 GMTSam420http://bonapp.canalblog.com/archives/2008/09/07/10441222.htmlquiche & tartcheesegoatleekquichehttp://bonapp.canalblog.com/archives/2008/09/07/10441222.html#commentshttp://bonapp.canalblog.com/feeds/rss/comments/post/10441222/http://bonapp.canalblog.com/archives/2008/09/07/10441222.html<p style="text-align: center;"><a href="http://storage.canalblog.com/06/07/492539/29653777.jpg" target="_blank"><img height="338" alt="quiche_poireaux_ch_vre" src="http://storage.canalblog.com/06/07/492539/29653777_p.jpg" width="450" border="0" /></a></p> <p style="text-align: left;"><font face="comic sans ms"><em><u>Ingrédients :</u></em></p></font> <p style="text-align: left;"><font face="comic sans ms">1 <strong>shortcrust pastry</strong></p></font> <p style="text-align: left;"><font face="comic sans ms">3<strong> eggs</strong> (beaten)</p></font> <p style="text-align: left;"><font face="comic sans ms">2 <strong>leeks</strong></font></p></font> <p style="text-align: left;"><font face="comic sans ms">50g <strong>butter</strong> (melted)</p></font> <p style="text-align: left;"><font face="comic sans ms">20ml <strong>heavy</strong> <strong>cream</strong></p></font> <p style="text-align: left;"><font face="comic sans ms"><strong>emmental</strong> (grated)</p></font> <p style="text-align: left;"><font face="comic sans ms"><strong>goat cheese</strong> (5 big slices)</p></font> <p style="text-align: left;"><font face="comic sans ms"><strong>salt</strong>, <strong>pepper</strong></p></font> <p style="text-align: left;"><font face="comic sans ms"><a href="http://www.canalblog.com/cf/my/fafacuisine.canalblog.com"></a></p></font> <p><font face="comic sans ms">Preheat your oven to 200°C (gas mark 6-7). </p></font> <p><font face="comic sans ms">Rinse the leeks carefully and slice them in half lengthwise and crosswise. Add the leeks to the melted butter and a little water. Salt. Simmer 10 minutes. </p></font> <p><font face="comic sans ms">During this time, mix the eggs, cream, salt and pepper together. </p></font> <p><font face="comic sans ms">Spread the pastry in the pie tin. Prick pie shell all over with a fork. Add the leeks and the emmental cheese. Pour the egg mixture over them. Finally, add the goat cheese. </p></font> <p><font face="comic sans ms">Bake for 20 mn. </p></font>Sat, 06 Sep 2008 22:26:00 GMTSam420http://bonapp.canalblog.com/archives/2008/09/06/10484672.htmlquiche & tarttarttomatotunahttp://bonapp.canalblog.com/archives/2008/09/06/10484672.html#commentshttp://bonapp.canalblog.com/feeds/rss/comments/post/10484672/http://bonapp.canalblog.com/archives/2008/09/06/10484672.html<p style="text-align: center;"><a href="http://storage.canalblog.com/17/82/492539/29793379.jpg" target="_blank"><img height="338" alt="quiche_thon_tomate" src="http://storage.canalblog.com/17/82/492539/29793379_p.jpg" width="450" border="0" /></a></p> <p style="text-align: left;"><font color="#000000"><font face="comic sans ms"><em><u>Ingrédients :</u></em></font> </font></p> <p style="text-align: left;"><font color="#000000"><font face="comic sans ms">1 <strong>puff pastry</strong></font> </font></p> <p style="text-align: left;"><font color="#000000"><font face="comic sans ms">4<strong> eggs</strong> (beaten)</font> </font></p> <p style="text-align: left;"><font face="comic sans ms"><font color="#000000">1 <strong>tomato</strong></font></font></p> <p style="text-align: left;"><font face="Comic Sans MS" color="#000000">1 can<strong> tuna</strong> (drained)</font></p> <p style="text-align: left;"><font color="#000000"><font face="comic sans ms">40ml <strong>heavy</strong> <strong>cream</strong></font> </font></p> <p style="text-align: left;"><font color="#000000"><font face="comic sans ms"><strong>emmental</strong> (grated)</font> </font></p> <p style="text-align: left;"><font color="#000000"><font face="comic sans ms"><strong>goat cheese</strong> (5 big slices)</font> </font></p> <p style="text-align: left;"><font face="comic sans ms"><font color="#000000"><strong>salt</strong>, <strong>pepper</strong></font></font> </p> <p style="text-align: left;"><font face="comic sans ms"><a href="http://www.canalblog.com/cf/my/fafacuisine.canalblog.com"></a></font></p> <p><font face="comic sans ms" color="#000000">Preheat your oven to 200°C (gas mark 6).</font></p> <p><font color="#000000">Peel, deseed, slice and strain the tomato.</font></p> <p style="text-align: justify;"><font face="comic sans ms" color="#000000">Mix the eggs, cream, salt and pepper together. </font></p> <p style="text-align: justify;"><font face="comic sans ms" color="#000000">Spread the pastry in the pie tin. Prick pie shell all over with a fork. Add the tuna and the tomato. Pour the egg mixture over them. Finally, add the goat and emmental cheeses. </font></p> <p style="text-align: justify;"><font face="comic sans ms" color="#000000">Bake for 20 mn. </font></p> <p></p> <p></p> <p></p> <p></p> <p></p> <p></p> <p></p> <p></p> <p></p> <p></p>Sat, 06 Sep 2008 16:31:00 GMTSam420http://bonapp.canalblog.com/archives/2008/09/02/10441236.htmlappetizerbrickbrikeggpotatoestunahttp://bonapp.canalblog.com/archives/2008/09/02/10441236.html#commentshttp://bonapp.canalblog.com/feeds/rss/comments/post/10441236/http://bonapp.canalblog.com/archives/2008/09/02/10441236.html<p style="text-align: center;"><a href="http://storage.canalblog.com/01/65/492539/29653838.jpg" target="_blank"><img height="338" alt="bricks" src="http://storage.canalblog.com/01/65/492539/29653838_p.jpg" width="450" border="0" /></a></p> <p><strong><font size="3"><font color="#000000"><u></u></font></font></strong></p> <p style="text-align: left;"><font size="3"><font color="#000000"><font face="comic sans ms"><em><u>Ingredients </u>:</em></font></font></p></font> <p style="text-align: left;"><font color="#000000" size="3"><font face="comic sans ms"><strong>brick dough</strong> (about 10 sheets)</font></font></p></font> <p style="text-align: left;"><font color="#000000" size="3"><font face="comic sans ms">1 <strong>potatoes</strong></font></p></font> <p style="text-align: left;"><font size="3"><font face="comic sans ms">1 <strong>tuna </strong>can</font></p></font> <p style="text-align: left;"><font color="#000000" size="3"><font face="comic sans ms">1 <strong>onion</strong></font></p></font> <p style="text-align: left;"><font color="#000000" size="3"><font face="comic sans ms"><strong>emmental</strong> cheese (grated)</font></p></font> <p style="text-align: left;"><font color="#000000" size="3"><font face="comic sans ms">1 <strong>egg yolk</strong></font></p></font> <p style="text-align: left;"><font size="3"><font face="comic sans ms"><strong>salt</strong>, <strong>pepper</strong></font></p></font> Tue, 02 Sep 2008 21:12:00 GMT