25 août 2008
Vegetable & beef Samosas
Ingredients :
Stuffing :
3 potatoes ( if you want to make vegetable samosas) or 500g ground beef (for beef samosas)
2 onions
4 fistfuls green peas
salt, pepper, coriander powder & garam masala
oil
Beef samosas : Heat the oil for the stuffing and add the chopped onions. When they are fried, add the ground beef and let it brown at medium heat. Add the green peas (cooked in boiling water for 10 minutes) and all the spicies and mix well. Set aside.
Vegetable samosas : Mix the mashed potatoes, green peas and spices together with the fried onions. Set aside.
mint chutney :
mint leaves (washed and reduced with the help of a pestle and a mortar)
1 yogurt
1 pinch pomegranate seeds in powder
(en français, ce sont des grains de grenade séchés qui sont réduits en poudre. Au cas où vous n'en trouvez pas sous cette forme, vous pouvez toujours les réduire vous même au mortier ou ne pas en mettre du tout !)
salt & chili pepper
Mix well all the ingredients and spice at taste.
dough :
300g flour
150g butter (melted and cold)
1/2 bowl water
Mix the flour and the melted butter together. Salt to taste. Add enough water and knead the dough. Set aside for about 10 minutes. Divide the dough into 16 round portions.
Take each portion and coat it with some flour so that it does not stick to your hands. Roll it into a round. If the round isn't perfect, use a bowl and cut the excess. Garnish with the mixture (about two tablespoons) in the shape of an equilateral triangle and close the first side with the help of a flour and cold water mix. Repeat the operation until the samosa is closed.
Repeat for the rest of the dough. Deep fry in oil till golden brown and serve with mint chutney.
Commentaires
mmmmmmmmm ! ça a l'air tellement bon ! Merci
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