24 août 2008
Gulab Jamun
Ingredients : (for ten)
1 cup milk powder
1/4 cup flour
30g butter
1/4 cup milk (warm)
1/4 bag baking powder
2 cup sugar
2 cup water
4 cardamom seeds
oil
coconut powder
In a bowl, mix milk powder, flour and baking soda together. Add the butter and mix well. Then, add milk to make soft dough. Let it sit for a few minutes. Knead the dough. Divide the dough into about 10 portions and roll them into round balls with your hands.
Heat the oil in a frying pan on medium heat. Place the gulab Jamuns into it. Fry until the gulab jamuns become dark brown on each side (about 7 minutes).
Syrup :
Just mix water, sugar, and cardamom seeds together and bring it to a boil for a minute then remove it from heat. Place the gulab jamun in the hot syrup for 15 minutes and decorate with coconut powder. Refrigerate.
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Still waiting....
This looks good, really... but I'm still waiting for the samossa-looking things!!!!
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