15 août 2008
pépito
Ingredients : (for 10)
500 ml milk
2 bags vanilla sugar
4 egg yolks
100g sugar
60g cornstarch
2 sheets puff pastry
chocolate chips
icing sugar
Crème pâtissière (Pastry cream) :
Bring the milk and the vanilla sugar to a boil in a saucepan. While the milk is heating, in a separate bowl, mix together the cornstarch, the sugar and 3 egg yolks.
Pour the milk in the yolk mixture over mixing vigorously. Boil for 40 seconds, stirring constantly.
When the mixture is thick, remove from heat. Refrigerate.
Remove the puff pastry from the fridge. Cut 10 strips. Add the cream and the chocolate chips at the centre of each strip.
Fold the 1st third of the strip on the cream. Beat the remaining egg yolk with a little water and lightly brush the top.
Close with the other side and brush onto the top with the egg.
Let rest a few minutes and bake at 200°C (gas mark 7) for 20 minutes in the preheated oven. To finish, sprinkle with icing sugar.
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